Friday 20 September 2019

5 best French food-related idiomatic expressions

Learning idiomatic expressions in a second language highlights many cultural insights! No surprises that in French there are many expressions with reference to food (miam!). Here are my 5 delicious favourites that I share with my students...

1. Arriver comme un cheveu sur la soupe
- quelqu'un ou quelquechose arrive au mauvais moment


This idiomatic image seems to be a favourite among students as it truly expresses the feeling of finding a hair in your soup! When you 'arrive as a hair in the soup', you have come at the worst possible time. You really don't feel wanted!

Quand je suis arrivé à la fête, tout le monde m'a regardé. J'avais l'impression d'avoir arriver comme un cheveu sur la soupe!


2. Les carottes sont cuites
- une situation sont espoir. Tout est perdu.


'The carrots are cooked' suggests a misfortune or a situation without hope. Being unable to turn back the clock.
FUN FACT: 'Les carottes sont cuites' was code during WWII on the London Radio to trigger operations in German-occupied territories.

Ami 1: J'ai reçu de mauvaises notes...
Amis 2: Fin, les carottes sont cuites!


3. En faire tout un fromage
- faire toute une affaire de quelquechose qui n'est pas très important.


'To make a whole cheese out of something' is to turn a nothing situation in to a big deal. I looooove cheese, so I always tell my students you can certainly have too much of a good thing!

Elève: Madame, elle a pris mon stylo!
Prof: N'en fait pas tout un fromage!


4. Rester planté comme un poireau
- l'action d'attendre longuement (immobile et sans bouger)


I always share this expression with my students as I find that many of my students don't know what a leek is! To 'stay put as a leek' is to wait a long time. If you are waiting days for something to happen or tapping your foot to meet someone, you might start smelling like an onion!

Personne 1: L'autobus va bientôt arriver?
Personne 2: J'espere que oui! Je reste planter comme un poireau ici, il y a 20 minutes!


5. Raconter des salades
- Dire des mensonges. Dire des choses qui ne sont pas vraies.


Who doesn't love to tell a few salads or 'tall tales'? (Especially as a teacher to my students...!) This is an expression particularly useful for the end-of-school (Year 12) certificate oral exam when a student is launching in to a good story. As in, '"Je ne vous raconte pas de salades quand je vous explique cette histoire si bizarre...", I'm not telling you fibs when I explain this strange story to you!


As I have only 'scratched the surface' on French idioms with food, write your favourites in the comment section below!